Whole Food Supplements versus Synthetic?

Whole Food versus SyntheticWhole Food sources provide a full complement of nutrition in whole food vitamins. Synthetic vitamins deplete the body’s reserves of vital nutrients and may be toxic. Processing of whole food vitamins garners a pure product with enhanced nutrition. Bio-availability of vitamins is complete in whole food vitamins.

Whole Food Vitamin Co-Factors

Whole food vitamins, sometimes referred to as natural vitamins, contain all the nutrition of the foods from which they are derived. Dr. George Obikoya of the Vitamins and Nutrition Center states that whole food vitamins contain co-factors responsible for better nutrient absorption by the body. Co-factors consist of enzymes, trace minerals and antioxidants present in the whole food in the natural state, states Grzegorz Misztal of WorldwideHealth.com. Co-factors work synergistically to provide better nutrition in a whole food vitamin.

Whole Food Vitamin Processing

Processing of whole food vitamins excludes the use of heat, pressure and toxic solvents, according to Dr. Obikoya. No chemical or sugar coating is used to seal whole food vitamin tablets and no artificial chemicals are used, states Dr. Obikoya. Whole food vitamin processing uses fresh, raw food ingredients prepared as food extracts, reports Misztal.

Bio-availability

Dr. Obikoya reports that vitamin C derived from oranges has the same nutrition as vitamin C derived from other fruits and vegetables in whole food vitamins. Whole food vitamin C contains bioflavonoids present in the fresh fruit. Synthetic vitamin C, however, does not contain bioflavonoids. Vitamin E in the synthetic state, known as DL-tocopherol, contains a derivative that is not bioavailable for absorption by the body. Natural vitamin E, known as D-tocopherol, is completely bioavailable, states Dr. Obikoya.

Synthetic Vitamins

Synthetic vitamins contain no trace minerals, according to Dr. Misztal. Dr. Misztal goes on to say that if one part of a synthetic vitamin is missing or fractionated, metabolic processes cannot proceed normally. Many popular vitamin products are all or in-part synthetic, allowing for unabsorbable nutrition, reports Misztal.

Whole Food vs. Synthetic

Large doses of synthetic vitamins can be toxic, reports Brian Clement of the Organic Consumers Organization. Clement goes on to say that synthetic vitamins rob the body of nutrients. The body fills in the nutrient deficit by using reserves of co-factors to make the synthetic vitamin complete. Clement states that whole food vitamins do not rob the body of nutrients. Read Original Article Here.

Another very important factor is that the body can readily assimilate the Vitamins and Minerals in Whole Foods such as Chlorella and Spirulina as they are from a natural source rather than synthetically produced as is the norm with many off the shelf supplements which are in themselves regarded by the body as foreign and therefore not assimilated. Look for high quality whole food supplements like Chlorella and Spirulina and feel the difference.

Chlorella Growth Factor – Taking Anti Aging To New Limits

Chlorella Growth Factor, is of great benefit to the immune system and anti-aging.

Chlorella Growth Factor (CGF) is a substance found only in chlorella. This substance comprises of: nucleic acids, amino acids, peptides, polysaccharides, and beta glucans to nourish and replenish your body. Because of its high amount of chlorophyll and subsequent photosynthetic abilities, many also consider it to be an excellent source of food and energy.

Chlorella is an excellent source of vitamins and minerals as well as amino acids. Chlorella Growth Factor is not found in any other vitamin, mineral, herb, or food, it is only found in chlorella.

A type of green algae, Chlorella is able to grow quickly and easily, needing only sunlight water and CO2 for reproduction. It is a high source of protein and vitamins and is considered as a food source by many. The difficulties in harvesting Chlorella have become the one obstacle preventing it from being mass produced. However, its unique position as the sole source of Chlorella Growth Factor makes it the highly prized nutrient it has become.

Chlorella Growth Factor is produced during photosynthesis, which happens very quickly, usually at a rate of four new cells every twenty hours. A product high in the nucleic acids RNA and DNA, CGF has been found to promote faster grown without adverse effects. Research in laboratory animals and children have found it enhances the production of enzymes, proteins and energy at the cellular level. Scientists who believe in the benefits of consuming foods rich in nucleic acids (RNA/DNA) in order to promote vitality and immunity are proponents of CGF use to help stop the aging process.

Some benefits of consuming Chlorella Growth Factor include:

  • Cell rejuvenation
  • Body detoxification
  • Efficient protection from free radicals

Chlorella Growth Factor

The body is also able to handle and recover from stress more easily while damaged tissue can regrow more effectively. It helps reduce the signs of premature aging by enhancing RNA and DNA functions. It helps with fat metabolism while activating the body’s ability to synthesize proteins. It has many benefits for the body without adverse reactions. CGF can be taken in supplement form.

Available as tablets or capsules, it comes in different dosage amounts to best fit the consumer’s needs. Chlorella extract is also available for use as a topical solution. It has been proven effective in many skin issues including elastin production, spider veins and dark circles. Its promising results make it a popular way of utilizing the CGF benefits. When looking for anti-aging options, Chlorella Growth Factor is a Superfood that can make a difference with few or no side effects, making it an intelligent choice in the fight for Optimum Health.

Chlorella Growth Factor

Chlorella Growth Factor – Taking Anti Aging To New Limits

Slow Down The Aging Process

Did You Know That You Can slow down the aging process and that the nucleic acids in fish, fruits, beans, legumes, and chlorella have powerful rejuvenating properties?

When one thinks of vital nutrients … vitamins, minerals, proteins and essential fatty acids may come to mind, but rarely do nucleic acids top the list.  That’s because nucleic acids have been slow to enter mainstream health consciousness—and have taken a back seat to high-profile nutritional sources.

That’s a shame, because nucleic acids possess remarkable restorative powers, working anti-aging wonders and healing many chronic health problems, such as heart disease … arthritis … emphysema … memory loss … vision impairment … and depression.

What Are Nucleic Acids?

Ever hear of DNA (Deoxyribonucleic acid) and RNA (ribonucleic acid)?  Your body naturally produces these nucleic acids, which play a major role in energy production and cell communication.

DNA and RNA are responsible for cell renewal, growth and repair.  DNA carries your genetic blueprint and RNA puts this blueprint to work.  The instructions carried out by RNA are crucial to cell structure and function.  When cells do not receive a clear set of directions, their performance slackens and we become more susceptible to age-related health problems.

After the age of 20, your body stops producing a sufficient supply of nucleic acids, and your cells suffer the consequences.  Your immune system grows weaker, leaving you vulnerable to viruses and premature aging.  While you can slow down the process by exercising, eating right, and avoiding undue stress and pollution, the body’s rate of DNA/RNA synthesis gradually decreases with age.

Replenish the Nucleic Acids in Your Body—and Slow Down The Aging Process!

The good news is that nucleic acids are found in almost every cell, which means they are present in almost every food source.  Eating a diet rich in nucleic acids helps to replenish the nucleic acids in your body.

Nucleic acids in food break down and are used as building blocks for your own DNA and RNA.  A diet abundant in nucleic acids ensures that your DNA and RNA can repair itself, thereby absorbing and utilizing nutrients more effectively, removing toxins more thoroughly and producing energy more efficiently.

Slow Down The Aging ProcessDr. Bernard Jensen, Ph.D., D.O. outlines the many benefits of nucleic acids in his book Chlorella, Jewel of the Far East.  He says that when used regularly, nucleic acids, “…assist in the repair of damaged genetic material in human cells, protecting our health and slow down the aging process …  When our RNA and DNA are in good repair and are able to function most efficiently, our bodies get rid of toxins and avoid disease.  Cells are able to repair themselves and the energy level and vitality of the whole body is raised.”

Dr. Benjamin S. Frank also discusses the rejuvenating properties of nucleic acids in 2 best-selling books, The No-Aging Diet and Nucleic Acid Therapy in DNA Aging and Degenerative Disease.  He discovered that patients who either consumed a diet rich in nucleic acids or took a supplement for at least 2 months looked and felt 6 to 12 years younger.  Their skin was more youthful and elastic with fewer lines and wrinkles, and their overall health had dramatically improved.

Foods High in Beneficial Nucleic Acids

Dr. Frank swears by sardines, which contain 1.5% nucleic acids versus red meat, which only contains 0.05%.  He recommends eating 1 to 2 cans of sardines daily.

That’s a tall order for many, but no reason to fret if you aren’t a sardine lover.  Most fish are also rich in nucleic acids, as well as protein and omega-3 fatty acids, which have been proven to protect against high cholesterol, hypertension and diabetes.  High-fiber fruit, as well as protein-rich legumes, are also food sources that contain plentiful amounts of nucleic acids.

Chlorella, a single-celled, water-grown algae, is another outstanding source of nucleic acids.  Chlorella is made up of approximately 10% RNA and 3% DNA—that’s 5 times the amount of RNA contained in sardines.  It is hailed by many health practitioners as “the world’s most nutritious food” because it’s rich in essential vitamins, minerals and amino acids—and contains more health-giving chlorophyll per gram than any other plant.

Slow Down The Aging ProcessWhen supplementing with chlorella, look for the label “broken wall chlorella,” which indicates that the cellulose cell walls of chlorella have been pulverized or broken down, thereby making it bioavailable (i.e., having the ability to be absorbed and used by the body, and deliver superior healing benefits).  Your body needs time to adjust to chlorella, so health practitioners recommend supplementing with small amounts initially—and then gradually increasing your intake over time.

Slow Down The Aging Process with Chlorella.

Foods That Slow Down The Aging Process


CHLORELLA POWDER 4-LB (in four 1-lb jars)

The highest quality Yaeyama Chlorella at wholesale price. No coloring, no flavoring, no preservatives. Yaeyama Chlorella is a subspecies of Chlorella vulgaris, a single-celled, fresh water algae. Stakich Inc Yaeyama Chlorella is grown in the environmentally clean coral reef region of Japans Ishigaki Island using mountain spring water and tropical sunshine. Stakich Inc Yaeyama Chlorella has a digestibility rate of more than 80% due to broken cell walls. Cell wall is broken by the following method: High impact jet spray drying which pulverizes algae wall. This helps increase absorption of its vital nutrients. Yaeyama Chlorella, a single celled water-grown alga, contains a nucleus and huge amount of readily available chlorophyll. Yaeyama Chlorella contains protein (approximately 58 percent), carbohydrates, all of the B vitamins, vitamins C and E, amino acids, and rare trace minerals. It is virtually a complete food. Cell Walls Treatment: Yaeyama Chlorella from Stakich, Inc. cell walls are treated with super high speed which vibrates cell walls into deep cracks. The nutrients are contained and remain intact within the cell walls until they are consumed into our digestive system when the cell walls break apart in our body. The cracked cell walls not only allow us to absorb the important element of Yaeyama Chlorella cell walls, they also let us have the maximum amount of nutrients contained inside Yaeyama Chlorella. The DNA and RNA inside Yaeyama Chlorella nucleus is also an important nutritional element of Yaeyama Chlorella. This, combined with the cracked cell walls, allows us to achieve the best results from Yaeyama Chlorella. Unlike the dyno-mill process, which grinds and collapses the entire Yaeyama Chlorella cell into very small fragments and therefore exposes nutrients contained within Yaeyama Chlorella, Yaeyama Chlorella from Stakich, Inc. treats the cell walls and also preserves the nutrients inside Yaeyama Chlorella to the maximum amount.


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Barley Juice Powder – has become one of the major nutritional tools of modern health practitioners. It is rich in enzymes, minerals, naturally chelated potassium and calcium, vitamins, amino acids, SOD, plant lipids, chlorophyll and auxins. Atlantic Sea Kelp – a healing plant, has been recognized as a well balanced supplement and a detoxifier. Kelp – contains over 30 minerals and vitamins and encourages the body's absorption of DHA. The electrolytic magnetic action of kelp releases excess body fluid from congested cells and dissolves fatty wastes through the skin. These cells are then replenished with minerals that have been depleted, particularly potassium and iodine. Potassium is an essential electrolyte that helps to maintain muscle and nerve cell function, heart function, and kidney and adrenal function. Iodine boosts thyroid activity; therefore, food is used more efficiently before it can be turned into fat. Chlorella – is a supplement comprised of whole algae, unlike most commercial vitamins, and is among the elite few that reside in the "Near Perfect" category.Chlorella may help you: To detoxify your body, Improve your digestive system, including decreasing constipation, Focus more clearly and for greater duration, Promote a healthy pH balance, Help freshen breath. Spirulina – is a single-celled, spiral-shaped blue-green microalgae, (also called a " Superfood ") and is 60% all-vegetable protein, rich in beta carotene, iron, vitamin B-12 and the rare essential fatty acid, GLA. It offers a striking profile of vitamins, minerals and phytonutrents.Spirulina is thought to be a very useful supplement for those with a compromised immune system. Its believed to help stimulate immune system cells that help fight infection. INGREDIENTS: Per 2 capsule serving: Atlantic Sea Kelp 300 mg Barley Juice Powder 300 mg Chlorella 300 mg Spirulina 300 mg DIRECTIONS: Two capsules per day with meals as a dietary supplement. (Adults Only)

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