Chlorella is one of nature’s most powerful super foods, however not everyone wants to take a daily dose of pure Chlorella. There are many convenient ways to integrate Chlorella into your diet! In powder form, Chlorella powder can easily be added to array of salads, drinks, cooked meals and more.
Thanks to the popular documentary “Fat, Sick And Nearly Dead” it seems like everyone is getting into the “juicing craze”, and adding Chlorella Fella Brand Chlorella Powder to your juicing recipes is an easy way to benefit from the abundance of nutrients that Chlorella powder offers!
If you are a “juicer” looking to add an extra kick of nutrients to your liquid creations, then Chlorella Fella brand Chlorella powder is one of the best juice additives you can get.
We have created a handy quick start reference sheet that includes six popular juicing recipes that include Chlorella, simply click here to download the Juicing With Chlorella Guide.
I really enjoyed watching the film, ‘Fat, Sick And Nearly Dead’. Whether you are struggling with your weight or not, the juicing detox they partake in is nothing short of amazing. I personally ordered the exact same juicer they used in the film to make their drinks, it’s the Cadillac of juicers.
Goji Berries have been used in traditional Asian medicine for a long time! You can find mentions of this extraordinary berry in Chinese medical texts as much as 5,000 years old. Our Goji Berries come from a pristine, certified organic region in the Ningxia province of China. This is the same amazing place where they hold a festival each year to celebrate the Goji Berry and its amazing health benefits.
These chewy little morsels put the super in superfood. Toss a handful in your mouth, in your smoothie, or in your cookie batter, and you’ll be getting a mega-dose of cell-protecting nutrients, essential vitamins and trace minerals, including vital selenium. Need some quick, tasty protein? Gojis are loaded with 18 amino acids! Gojis have traditionally been revered as a longevity food and contain high levels cholesterol-reducing phytosterols and eyesight-protecting carotenoids.
Organic Goji Berries
Ancient Chinese medical texts praised Goji Berries as tonic support for the eyes, liver, and kidneys. More than anything, they are believe to increase the “chi” or life energy in those that eat them. An early medical work, Shen Nung Ben Tsao (475-221 B.C.), observed Goji Berry benefits ranging from replenishing vital essences to strengthening and restoring major organs. The physician’s handbook, Ben Cao Gang Mu, recorded during the Ming Dynasty (1368-1644 A.D.) writes, “taking in Chinese Wolfberry/Goji Berry regularly may regulate the flow of vital energy and strengthen the physique, which can lead to longevity.”
To the people of the Ninxia province, a bowl of fresh organic Goji Berries is the best way to begin the day. It is one of nature’s most complete foods. On a nutritional level, Goji Berries are unmatched by any other food. They are loaded with 18 kinds of amino acids (six times higher than bee pollen) and contain all 8 essential amino acids (such as isoleucine and tryptophan). Plus, Goji berries contain up to 21 trace minerals (the most powerful ones being zinc, iron, copper, calcium, germanium, selenium, and phosphorus)!
Goji berries are the richest source of carotenoids, including beta-carotene (more beta carotene than carrots), of all known foods or plants on earth! They contain 500 times the amount of vitamin C, by weight, than oranges making them second only to camu camu berries as the richest vitamin C source on earth. Goji berries also contain vitamins B1, B2, B6, and vitamin E. The legendary Li Qing Yuen, who is believed to have lived to the age of 252 years (1678-1930), consumed Goji berries daily. The life of Li Qing Yuen is one of the most well-documented cases of longevity in history. These Goji Berries are harvested with exceptional care, dried in the sun, and then carefully selected and graded for maximum taste and nutrient potency.
Essential Living Foods’ Organic Goji Berries
These delicious red berries have quickly become one of the most popular superfoods in the industry. And while there are many sources for Gojis, Essential Living Foods’ Goji Berries come from a pristine, certified-organic region in the Ningxia province of China. This is the same region where they hold a festival each year to celebrate the Goji Berry and its amazing health benefits.
During harvest season in the late summer, the Goji Berries are hand-picked, shaken onto mats, washed, inspected and naturally shade-dried. They are then inspected again before packaging and tested for purity—hence, we can guarantee they will be free of any chemical pesticides, sulfur or heavy metals.
Nutritional Benefits of Goji Berries
First of all, Goji Berries are loaded with 18 kinds of amino acids (six times higher than bee pollen).
They contain ALL 8 essential amino acids and up to 21 trace minerals (the main ones being zinc, iron, copper, calcium, germanium, selenium, and phosphorus).
Goji berries are also abundant in polysaccharides, compounds that may help fortify the immune system. A polysaccharide found in this fruit has been found to be a powerful secretagogue (a substance that can stimulate the secretion of rejuvenative human growth hormone by the pituitary gland).
Goji berries are also one of the richest source of carotenoids, including beta-carotene (more beta carotene than carrots), of all known foods or plants.
They contain 500 times the amount of vitamin C, by weight, than oranges, making them second only to Camu Camu berries as the richest vitamin C source on earth.
In China, the Goji is believed to increase the “chi” or life energy in those that eat them. In the Ningxia Province, where our Gojis come from, one village of 4,000 residents has six people over the age of 100. Nationally, only six centenarians would be expected in every one million people.
Whole Food sources provide a full complement of nutrition in whole food vitamins. Synthetic vitamins deplete the body’s reserves of vital nutrients and may be toxic. Processing of whole food vitamins garners a pure product with enhanced nutrition. Bio-availability of vitamins is complete in whole food vitamins.
Whole Food Vitamin Co-Factors
Whole food vitamins, sometimes referred to as natural vitamins, contain all the nutrition of the foods from which they are derived. Dr. George Obikoya of the Vitamins and Nutrition Center states that whole food vitamins contain co-factors responsible for better nutrient absorption by the body. Co-factors consist of enzymes, trace minerals and antioxidants present in the whole food in the natural state, states Grzegorz Misztal of WorldwideHealth.com. Co-factors work synergistically to provide better nutrition in a whole food vitamin.
Whole Food Vitamin Processing
Processing of whole food vitamins excludes the use of heat, pressure and toxic solvents, according to Dr. Obikoya. No chemical or sugar coating is used to seal whole food vitamin tablets and no artificial chemicals are used, states Dr. Obikoya. Whole food vitamin processing uses fresh, raw food ingredients prepared as food extracts, reports Misztal.
Dr. Obikoya reports that vitamin C derived from oranges has the same nutrition as vitamin C derived from other fruits and vegetables in whole food vitamins. Whole food vitamin C contains bioflavonoids present in the fresh fruit. Synthetic vitamin C, however, does not contain bioflavonoids. Vitamin E in the synthetic state, known as DL-tocopherol, contains a derivative that is not bioavailable for absorption by the body. Natural vitamin E, known as D-tocopherol, is completely bioavailable, states Dr. Obikoya.
Synthetic vitamins contain no trace minerals, according to Dr. Misztal. Dr. Misztal goes on to say that if one part of a synthetic vitamin is missing or fractionated, metabolic processes cannot proceed normally. Many popular vitamin products are all or in-part synthetic, allowing for unabsorbable nutrition, reports Misztal.
Whole Food vs. Synthetic
Large doses of synthetic vitamins can be toxic, reports Brian Clement of the Organic Consumers Organization. Clement goes on to say that synthetic vitamins rob the body of nutrients. The body fills in the nutrient deficit by using reserves of co-factors to make the synthetic vitamin complete. Clement states that whole food vitamins do not rob the body of nutrients. Read Original Article Here.
Another very important factor is that the body can readily assimilate the Vitamins and Minerals in Whole Foods such as Chlorella and Spirulina as they are from a natural source rather than synthetically produced as is the norm with many off the shelf supplements which are in themselves regarded by the body as foreign and therefore not assimilated. Look for high quality whole food supplements like Chlorella and Spirulina and feel the difference.
Chlorella Fella is having a Spirulina Sale! Spirulina promotes health in many ways. It powerfully protects from oxidant stress and strongly supports the immune system and a healthy inflammatory response.
You may already be taking Chlorella but I would suggest taking both. At least give it a try. Each of the products have their own advantages.
Spirulina Platensis is nutritionally superior to other strains of Spirulina. It has been found to be one of the most potent whole foods known. Being packed full of vitamins, minerals and amino acids makes it an excellent source of protein (60%). Spirulina is extremely energizing and is a rich source of iron.
The Miracle Antioxidant and Anti-Inflammatory Nutrient
Astaxanthin one of the most neuroprotective supplements yet discovered; fat-soluble carotenoids protect the nervous system, brain and eyes.Scientists long ago discovered that a class of naturally occurring pigments called carotenoids held powerful antioxidant properties that are crucial for your health.
But only recently has one particular carotenoid jumped to the forefront in terms of its status as a “supernutrient,” becoming the focus of a large and growing number of peer-reviewed scientific publications.
This carotenoid is called astaxanthin.
Astaxanthin is produced by the microalgae Haematoccous pluvialis when its water supply dries up, forcing it to protect itself from ultraviolet radiation.
Astaxanthin is leaps and bounds more powerful than beta-carotene, alpha-tocopherol, lycopene and lutein; other members of its chemical family. Astaxanthin exhibits VERY STRONG free radical scavenging activity, and protects your cells, organs and body tissues from oxidative damage.
What makes astaxanthin so different from other nutritional elements? And what can it do for your health?
The following video might answer some of these questions, and I think you’ll be quite impressed.
Astaxanthin is in a League of its Own
There are many properties that make this carotenoid special. Here are the main differences:
Astaxanthin is by far the most powerful carotenoid antioxidant when it comes to free radical scavenging: it is many times more powerful than vitamin C, much more powerful than beta-carotene, and more powerful than vitamin E.
Astaxanthin is far more effective than other carotenoids at “singlet oxygen quenching,” which is a particular type of oxidation. The damaging effects of sunlight and various organic materials are caused by this less-stable form of oxygen. Astaxanthin is 550 times more powerful than vitamin E and 11 times more powerful than beta-carotene at neutralizing this singlet oxygen.
Astaxanthin crosses the blood-brain barrier AND the blood-retinal barrier (beta carotene and lycopene do not), which has huge implications for the health of your eyes.
It is soluble in lipids, so it incorporates into cell membranes.
It is a potent UVB absorber.
It reduces DNA damage.
It is a very powerful natural anti-inflammatory.
No adverse reactions have been found for people taking astaxanthin.
It is virtually impossible to obtain the recommended daily amount of astaxanthin from diet alone because there are only two prime sources: microalgae and sea creatures that consume the algae (such as salmon, shellfish, and krill).
Chlorella Fella’sAstaxanthin is a high potency natural antioxidant with many therapeutic benefits. Astaxanthin is the most powerful free radical eliminating, natural antioxidant known to man. It has been shown to be 550 times stronger than Vitamin E, 800 times stronger than CoQ10 and 6000 times stronger than Vitamin C. Contains no additives.
Ingredients: Red algae extract (contains astaxanthin), spirulina extracts (GLA essential fatty acid, lutein, and chlorophyll) – Contains no artificial additives.
Packaging: 60 X 500mg Vege caps
Suitable For: Adults, Children & Vegetarians
Suggested Use: As a nutritional supplement, take up to 2 capsules per day after meals.
More Astaxanthin Benefits…
Helps reduce the visible signs of aging
Boosts & protects your brain and nervous system
Promotes joint and skeletal system health
Protects skin from sun-induced free radicals
Increases your strength and stamina
Improves your endurance
Enables faster recovery from exercise
Enhances eye health
Boosts the immune system
Reduces DNA damage from free radicals
Can you really afford not to take Astaxanthin? Your Health Depends On It!
Does Wheatgrass Turn Gray Hair Back to Its Natural Color?
Did You Know that consuming fresh wheatgrass juice regularly has been shown to turn gray hair back to its natural color? How does this happen?
According to Traditional Chinese Medicine, hair pigmentation is influenced by the quality of blood and the strength of the kidneys. If your hair has gone gray, your kidneys and blood need to be strengthened. Foods that accomplish this include wheatgrass and any food with high chlorophyll content.
What is wheatgrass?
Wheatgrass refers to the young grass of the common wheat plant, Triticumaestivum. Its leaves are juiced or dried into powder for human (or animal) consumption. It is often available in juice bars and smoothie restaurants, and is taken alone or mixed in fruit and/or vegetable drinks.
In The Wheatgrass Book by Ann Wigmore, consuming wheatgrass juice is named as a beauty treatment that slows down the aging process. That’s because wheatgrass cleanses the blood, helps rejuvenate aging cells, and helps tighten loose and sagging skin. The benefits of wheat grass, however, go way beyond beautification and anti-aging. The high chlorophyll content of wheatgrass, as well as the amino acids, minerals, vitamins and enzymes enable wheatgrass to provide a wide range of health benefits and curative benefits, such as the following:
Fights tumors — Studies show that wheat grass juice has a powerful ability to fight tumors without the usual toxicity of drugs.
Powerful detoxifier — protects the liver and the blood, and neutralizes toxic substances like cadmium, nicotine, strontium, mercury, and polyvinyl chloride.
Contains liquid oxygen — this is vital to many body processes, and protects the body against cancer cells (cancer cells cannot exist in the presence of oxygen).
Blood builder — An important aspect of the chlorophyll in wheatgrass is its remarkable similarity to hemoglobin, the compound that carries oxygen in the blood. When the chlorophyll is absorbed in the human body, it is transformed into blood, which transports nutrients to every cell of the body.
Note: Some health practitioners claim that you can double your red blood cell count just by soaking in chlorophyll. Renowned nutritionist Dr. Bernard Jensen found that wheatgrass and green juices are the most superior blood builders. In his book Health Magic Through Chlorophyll from Living Plant Life, he cites several cases where he was able to double the red blood cell count in a matter of days merely by having patients soak in a chlorophyll-water bath. Even more rapid blood building results occur when patients consume wheatgrass juice and other chlorophyll-rich juices regularly.
Some consumers who use wheatgrass for therapeutic purposes grow wheatgrass in their homes, and extract the juice using a wheatgrass juicer. Some prefer the convenience of buying the juice at a juice bar like Jamba Juice or a health food store like Whole Foods. The average dosage is 1 to 2 fluid ounces of fresh-squeezed juice once a day (or 3 to 4 times a day for detoxification); or 1 tablespoon wheatgrass powder (1 to 3 times a day); or 7 to 10 wheatgrass tablets (500 mg) a day. You can purchaseWheatgrass Supplementsfrom Amazon.
The Nutrient Density in One Ounce of Wheatgrass is Equivalentto 2.5 pounds of the choicest vegetables.
Chlorella Growth Factor, is of great benefit to the immune system and anti-aging.
Chlorella Growth Factor (CGF) is a substance found only in chlorella. This substance comprises of: nucleic acids, amino acids, peptides, polysaccharides, and beta glucans to nourish and replenish your body. Because of its high amount of chlorophyll and subsequent photosynthetic abilities, many also consider it to be an excellent source of food and energy.
Chlorella is an excellent source of vitamins and minerals as well as amino acids. Chlorella Growth Factor is not found in any other vitamin, mineral, herb, or food, it is only found in chlorella.
A type of green algae, Chlorella is able to grow quickly and easily, needing only sunlight water and CO2 for reproduction. It is a high source of protein and vitamins and is considered as a food source by many. The difficulties in harvesting Chlorella have become the one obstacle preventing it from being mass produced. However, its unique position as the sole source of Chlorella Growth Factor makes it the highly prized nutrient it has become.
Chlorella Growth Factor is produced during photosynthesis, which happens very quickly, usually at a rate of four new cells every twenty hours. A product high in the nucleic acids RNA and DNA, CGF has been found to promote faster grown without adverse effects. Research in laboratory animals and children have found it enhances the production of enzymes, proteins and energy at the cellular level. Scientists who believe in the benefits of consuming foods rich in nucleic acids (RNA/DNA) in order to promote vitality and immunity are proponents of CGF use to help stop the aging process.
The body is also able to handle and recover from stress more easily while damaged tissue can regrow more effectively. It helps reduce the signs of premature aging by enhancing RNA and DNA functions. It helps with fat metabolism while activating the body’s ability to synthesize proteins. It has many benefits for the body without adverse reactions. CGF can be taken in supplement form.
Available as tablets or capsules, it comes in different dosage amounts to best fit the consumer’s needs. Chlorella extract is also available for use as a topical solution. It has been proven effective in many skin issues including elastin production, spider veins and dark circles. Its promising results make it a popular way of utilizing the CGF benefits. When looking for anti-aging options, Chlorella Growth Factor is a Superfood that can make a difference with few or no side effects, making it an intelligent choice in the fight for Optimum Health.
Chlorella Growth Factor – Taking Anti Aging To New Limits
Did You Know That You Can slow down the aging process and that the nucleic acids in fish, fruits, beans, legumes, and chlorella have powerful rejuvenating properties?
When one thinks of vital nutrients … vitamins, minerals, proteins and essential fatty acids may come to mind, but rarely do nucleic acids top the list. That’s because nucleic acids have been slow to enter mainstream health consciousness—and have taken a back seat to high-profile nutritional sources.
That’s a shame, because nucleic acids possess remarkable restorative powers, working anti-aging wonders and healing many chronic health problems, such as heart disease … arthritis … emphysema … memory loss … vision impairment … and depression.
What Are Nucleic Acids?
Ever hear of DNA (Deoxyribonucleic acid) and RNA (ribonucleic acid)? Your body naturally produces these nucleic acids, which play a major role in energy production and cell communication.
DNA and RNA are responsible for cell renewal, growth and repair. DNA carries your genetic blueprint and RNA puts this blueprint to work. The instructions carried out by RNA are crucial to cell structure and function. When cells do not receive a clear set of directions, their performance slackens and we become more susceptible to age-related health problems.
After the age of 20, your body stops producing a sufficient supply of nucleic acids, and your cells suffer the consequences. Your immune system grows weaker, leaving you vulnerable to viruses and premature aging. While you can slow down the process by exercising, eating right, and avoiding undue stress and pollution, the body’s rate of DNA/RNA synthesis gradually decreases with age.
Replenish the Nucleic Acids in Your Body—and Slow Down The Aging Process!
The good news is that nucleic acids are found in almost every cell, which means they are present in almost every food source. Eating a diet rich in nucleic acids helps to replenish the nucleic acids in your body.
Nucleic acids in food break down and are used as building blocks for your own DNA and RNA. A diet abundant in nucleic acids ensures that your DNA and RNA can repair itself, thereby absorbing and utilizing nutrients more effectively, removing toxins more thoroughly and producing energy more efficiently.
Dr. Bernard Jensen, Ph.D., D.O. outlines the many benefits of nucleic acids in his book Chlorella, Jewel of the Far East. He says that when used regularly, nucleic acids, “…assist in the repair of damaged genetic material in human cells, protecting our health and slow down the aging process… When our RNA and DNA are in good repair and are able to function most efficiently, our bodies get rid of toxins and avoid disease. Cells are able to repair themselves and the energy level and vitality of the whole body is raised.”
Dr. Benjamin S. Frank also discusses the rejuvenating properties of nucleic acids in 2 best-selling books, The No-Aging Diet and Nucleic Acid Therapy in DNA Aging and Degenerative Disease. He discovered that patients who either consumed a diet rich in nucleic acids or took a supplement for at least 2 months looked and felt 6 to 12 years younger. Their skin was more youthful and elastic with fewer lines and wrinkles, and their overall health had dramatically improved.
Foods High in Beneficial Nucleic Acids
Dr. Frank swears by sardines, which contain 1.5% nucleic acids versus red meat, which only contains 0.05%. He recommends eating 1 to 2 cans of sardines daily.
That’s a tall order for many, but no reason to fret if you aren’t a sardine lover. Most fish are also rich in nucleic acids, as well as protein and omega-3 fatty acids, which have been proven to protect against high cholesterol, hypertension and diabetes. High-fiber fruit, as well as protein-rich legumes, are also food sources that contain plentiful amounts of nucleic acids.
Chlorella, a single-celled, water-grown algae, is another outstanding source of nucleic acids. Chlorella is made up of approximately 10% RNA and 3% DNA—that’s 5 times the amount of RNA contained in sardines. It is hailed by many health practitioners as “the world’s most nutritious food” because it’s rich in essential vitamins, minerals and amino acids—and contains more health-giving chlorophyll per gram than any other plant.
When supplementing with chlorella, look for the label “broken wall chlorella,” which indicates that the cellulose cell walls of chlorella have been pulverized or broken down, thereby making it bioavailable (i.e., having the ability to be absorbed and used by the body, and deliver superior healing benefits). Your body needs time to adjust to chlorella, so health practitioners recommend supplementing with small amounts initially—and then gradually increasing your intake over time.
The Moringa Oleifera tree, often known as The Tree of Life, has been making a stir in wellness circles across the globe. Looking at this unassuming plant, one wonders why.
For centuries, the people of Africa and Northern India have known of the many benefits to cultivating the tree of life. It is known by several other names, based on its many uses: the clarifier tree, the horseradish tree, and the drumstick tree (referring to the large drumstick shaped pods). In East Africa the plant is known as “mother’s best friend”. India’s ancient tradition of Ayurveda holds that the leaves of the Moringa plant prevent 300 diseases.
In modern lingo, this plant is dubbed as a superfood and with plenty of reason. All parts of the tree of life plant can be used for beneficial purposes. It is chock-full of vitamins, minerals, proteins, amino acids, antioxidants, and bio-nutrients.
In fact, no plant can claim all the benefits the tree of life offers.
The plant species was originally native only to the foothills of the Himalayas and has rapidly spread around the world’s tropical and sub-tropical climates. It regenerates itself quickly, second to only bamboo, making it viable as a crop. Much of the plant is edible by both humans and livestock, and the bark and wood is used as firewood.
The Moringa tree prefers well drained sandy or loam soil, though it can be grown in a clay based soil. It does not tolerate water logging. New growth starts in spring, and the slender plant may grow up to a height of 10 meters, and will require frequent pruning. The tree of life produces flowers from January to March, and the fruit ripens from April to June. They are long, narrow in shape, and contain winged seeds.
The young, immature Moringa Oleifera pods are the most valued and widely used of all the plant’s parts. They are extremely nutritious, containing all the essential amino acids required for complete protein, as well as many vitamins and other nutrients. The Moringa plant’s immature pod can be eaten raw or prepared like peas or green beans.
Seeds from the pod yield 38 – 40% of non-drying oil known as Ben oil or Behen oil. This oil is clear and odorless, and resists becoming rancid. It is a highly desirable oil for the formulation of cosmetics as it has many anti-oxidants and documented skin-rejuvenating properties. With an oleic acid content of 72%, Moringa oil penetrates deeply into the skin, bringing vital nutrients and also helping the skin retain moisture. The tree of life is often credited as the secret behind the Asian and African people’s long-standing reputation for clear, vibrant, beautiful skin.
Moringa Plants are now being introduced into the USA, as the plant gains popularity among health-conscious people. Moringa plants for sale are a common sight on the internet, usually in seedling form. Many people grow their own Moringa plants from seed. Remarkably, this is not a difficult task, given the right growing conditions, because the tree is a hardy and fast-growing species. However, it is important to know that Moringa does not take well to cold climates and requires steady sunlight to thrive, which can be supplemented with lights during the winter season.
As Western cultures continue to study and learn more about the Tree Of Life, demand for its leaves, seeds, and oil will undoubtedly continue to increase.
The Tree of Life – Moringa Oleifera
Many plants and trees are beneficial to mankind, but few are as giving as the Moringa oleifera tree 0f life. Moringa trees have a list of medicinal, nutritive, and practical uses that are second to none.
The Moringa tree thrives in arid conditions in Asia and Africa, where it’s known by a variety of names, including clarifier tree, drumstick tree, and horseradish tree. Thanks to its growing popularity, it is formally cultivated in Africa, Central and South America, India, Sri Lanka, Malaysia, and the Philippines.
Living up to its nickname as a ‘Miracle Tree Of Life’, Moringa is the basis for many health and nutrition programs funded by various charitable organizations. Experts agree that a Moringa tree contains over 90 bio nutrients, 27 vitamins, 46 antioxidants, all 8 essential amino acids, and minerals, to help in the battle against malnutrition and aid in overcoming a number of illnesses, disabilities, and diseases.
All parts of the tree can be used – the pods are edible and also yield around 40% of oil, known also as Moringa Oil or Ben Oil. This clear, odorless, long-lasting oil can be used in cooking, and also as a moisturizer, a hair conditioner, and in cosmetics and medicines.
The leaves, sold also as powdered leaves, can be eaten as greens or added to soups and curries.
Even the bark, branch shoots, seed cake, wood, and flowers are used in household activities, or fed to livestock, ensuring there is absolutely no wastage.
Here are some of the amazing nutritional benefits to consuming Moringa. In a pound for pound comparison to other food sources, it contains:
7 times the vitamin C found in oranges
4 times the calcium found in milk, and twice the protein
4 times the vitamin A found in carrots
Thrice the potassium found in bananas
Thrice the iron found in almonds
View this video to discover how you can get your day off to a great start with Moringa Tea.
Moringa leaves can be used in food preparation, and also brewed as a tea, either alone or in combination with other teas. Even a small glass of Moringa tea benefits the drinker with a host of nutrients.
It is impossible to list the complete benefits of Moringa, simply because they are too numerous to write out. What is guaranteed is that our Moringa Products are freshly produced and packed to retain their nutrients. They are safe to consume by all ages, and will benefit you and your family for years to come.
It has been found to help aid in over 300 ailments, including in promoting mental clarity, concentration, focus, digestion, muscle growth, sleep deprivation, and sleep apnea. It can be used to boost the immune system and may prove beneficial to those suffering from cancers, high blood pressure, and diabetes. It can be used by children, nursing mothers, and the elderly.
In other cultures, the phrase used to identify the Moringa tree translates as the Tree of Life. This term may have a religious connotation for some, but in truth, cultures worldwide share this symbolism as a meaning for life, growth, and change. Simply put, it is known as the Tree of Life because its many gifts are life-giving.
In fact, the Moringa tree’s benefits are so significant, it has been called the Tree of Life in many cultures.
Moringa oleifera’s health benefits have long since been well understood and cherished by the people of Asia and Africa. The Moringa tree’s uses as a health and medicinal plant can be traced back centuries; there are documented references of it’s oil being placed in the tombs of ancient Egyptians.
What the east has long since known is now being understood by the west, as more and more people in Europe and America begin to explore the benefits of alternative healing.
Because the Moringa tree is rich in nutrients, and because the tree’s various parts can all be used, it’s many benefits vary depending on which part of the plant is being used. The young, immature Moringa oleifera pods are the most valued and widely used of all the tree parts. The pods are extremely nutritious, containing essential amino acids, forming a complete protein source, and many vitamins, minerals, co-enzymes, and antioxidants.
How can Moringa oleifera benefit you?
The possibilities are endless. Here are just a few of the many real benefits people discover when taking this amazing product:
Increased physical energy - Tune your body up with naturally occurring nutrients to make your energy last longer
Mental and emotional balance - Amazingly powerful nutrient compounds help restore stability to the chemicals that govern our thoughts and emotions. You have to experience it to appreciate it!
Faster recovery - Moringa oleifera’s complete amino profile, along with dozens of vitamins and minerals, makes it a perfect recovery food after grueling workouts and physical strain.
Nutrient-dense mother’s milk - Increased iron, potassium, Vitamins A, B, C, E, and dozens of other important nutrients are all readily absorbed from Moringa oleifera and transferred from mother’s milk to the growing newborn. No wonder it’s is called ‘Mother’s Best Friend’ in cultures across Africa!
Healthy blood sugar levels - antioxidants and unique regulating compounds help control blood sugar and keep the blood free of unhealthy substances.
Just a few of the other many benefits of Moringa oleifera include increased flexibility, improved sensory perception, better sleep cycles, decreased depression and anxiety, and improved memory. It has been used to help those with diabetes, arthritis, high blood pressure, and even cancer.
Highly valued Moringa oil is extracted from the pods, and even the remaining seed cake does not go to waste. The seed cake can be used as a coagulant to clarify dirty and turbid water. It is used as an effective means of removing sediment and bacteria from water, helping to purify and treat water naturally, a useful benefit in areas where industrial water treatment is not available.
Moringa leaves are perhaps equally valuable and provide powerful benefits to anyone who is conscious of their nutrient intake. The leaves of the Moringa tree are among the most protein-dense leaves of any plant species. They also contain high levels of vitamin A comparable to carrots, calcium comparable to milk, and vitamin C comparable to oranges, as well as high amounts of other vitamins, antioxidants, and minerals.
Unlike factory produced synthesized pills, the Moringa leaf is crushed and inserted directly into a capsule, retaining all its nutritive value.
Moringa’s value has long since been known to the ancients. This may explain why the Egyptians placed vases of Moringa oil in their tombs, for use in the afterlife. It’s potent antioxidant profile, which gives the oil its remarkable stability, is also the reason it’s included in some of the best skin moisturizers, anti-aging creams, and other skin health products around the world.
Moringa oil is a popular natural supplement to increase the health and strength of the hair and scalp. It can be massaged into the hair and scalp and allowed to remain there for several minutes, delivering rejuvenating vitamins and minerals to the follicles of the hair and tissue of the scalp. Regular massage with this oil can help reduce split ends and dandruff.
In similar fashion, Moringa oil–one of the most nutrient dense oils in the world–is a popular choice for many anti-aging and wrinkle reduction products. Although there are new and innovative scientific ways to reduce wrinkles and restore vitality to the skin, much of the secret to youthful skin simply lies in maintaining a healthy living environment for skin cells to live–and Moringa oil achieves this goal perfectly.
Much like wrinkles, acne is another skin condition that is well treated with a healthy environment for skin tissue. Indians have long since used Moringa oil as a means to treat acne, and now the West is discovering its uses as a natural combatant against face blemishes and skin problems.
SUNNY GREEN YUMMY GREENS dietary supplement is the new supplement for kids’ “not so perfect diets”. It is a unique combination of organic wheat grass, barley grass, and alfalfa, plus chlorella, spirulina, and kelp all in one delicious fruit punch flavored chewable tablet, specifically formulated for kids.Yummy Greens supplement supplies a powerful combination of vitamins and chlorophyll with the additional support of trace minerals, proteins and fiber. Xylitol is a natural sweetener used to make “green foods” yummy. Frequent eating of foods high in sugars and starches as between-meal snacks can promote tooth decay. The sugar alcohol, Xylitol, used to sweeten this food, may reduce the risk of dental caries.
Cacao, sometimes called cocoa, is cultivated and harvested from beans inside the fruit of the cacao tree and is the basis of chocolate. An incredible health food in its natural state, pure chocolate provides natural energy and supports heart health. Mineral-rich and filled with antioxidants that protect our bodies from free-radical damage, cacao even helps our brains create Anandamide, also known as the “Bliss Chemical.”
Sunfood Cacao comes in many different forms: beans, nibs, powder, butter and paste. This Mother’s Day, Sunfood has all forms of cacao on promotion to give Mom the heart-opening gift of raw chocolate. Use in any recipe that requires cocoa powder to turn desserts into a superfood delight!
Click Mothers Day to see our ENTIRE line of cacao products available!
Sunfood is offering 10% off all Sunfood cacao products, just in time for Mother’s Day!
Use code: MOTHERSDAY to apply this savings. Coupon expires Monday, May 7.
Olives will make a perfect enhancement to any springtime/summer salad, entrée, cocktail, or simply by themselves!
A delicious and healthy food, olives are a great source of alkaline plant based fats, essential in our diets to lubricate and insulate joints, strengthen cell membrane tissues and act as powerful anti-inflammatory agents.
Sunfood Olives are a rich source of essential minerals such as calcium and magnesium as well as vitamins A and E. Olives also contain beautifying oleic acid, an omega-9 fatty acid found in plant sources. Additionally, olives have high antioxidant levels that have the ability to lower unhealthy LDL cholesterol levels and raise heart-healthy HDL levels in our blood.
Click Mothers Day to see our ENTIRE line of Olive products available!
Sunfood is offering 10% off all Sunfood Olive products, just in time for Mother’s Day!
Use code: MOTHERSDAY to apply this savings. Coupon expires Monday, May 7.